Indian food is not just about heat and spice, but it requires an understanding of the chemistry of food on a molecular level where each ingredient used gives a unique flavour. Using ingredients which don't overlap in flavour creates the wide variety of dishes on our menu, giving each dish its own individuality. Join us and explore our menu!
Our takeaway and A La Carte menu are currently unavailable to view online. We are currently developing an online ordering system to accommodate the changes we are currently facing in our industry. Further information will be provided in the next few days.